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A mellow and approachable Chinese green with a light floral aroma and notes of sugar snap peas and butter.
How to prepare
Measurement: Place 1 tsp. of loose leaf in a tea maker or infuser (1 tsp. per 8 oz cup).
Temperature: Heat water to 175°
Steep time: Steep for 3-5 minutes and enjoy.
NOTE: WE ARE PHASING OUT OUR TEA SELECTION AND ARE NOW OFFERING RISHI TEA. PLEASE FIND THE NEW COLLECTION HERE
