James Coffee Co.
a combination of natural ginger root, fiery cinnamon, and rich cardamom with a dash of silky vanilla add an exotic side to this loose leaf chai.
HOW TO PREPARE
Measurement: Place 1 tsp. of loose leaf in a tea maker or infuser (1 tsp. per cup).
Temperature: Heat water to 195°
Steep time: Steep for 2-3 minutes then simply enjoy
2oz (30 tsp.)