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Home / Coffee / Ethiopia "Guji Shakiso Gigesa"

Ethiopia "Guji Shakiso Gigesa"

$ 20.95

12oz Bag

Type: Arabica

Varieties: Local Heirloom

Processing: Natural 

Region: Shakiso District, Guji Zone

Whole Bean Drip (Medium Grind) Cold Brew/French Press (Coarse Grind) Espresso (Fine Grind)

Grind

Whole Bean

Drip (Medium Grind)

Cold Brew/French Press (Coarse Grind)

Espresso (Fine Grind)

Qty

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Tasting Notes

Pomegranate, Grapefruit, Chocolate

Story

Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from more than 500 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level. The Gigesa washing station holds NOP and EU Organic certification.

Freshly picked cherries are delivered to the Gigesa washing station and immediately put into a “floatation tank” to separate lower quality cherries. The coffee is then left under shade for 3-5 hours to let the surface water dry off before ultimately being spread out on raised drying beds. The cherries are meticulously observed and agitated to ensure even drying and avoiding over-fermentation. The natural drying process at the Gigesa washing station typically lasts 15 to 18 days.

Ethiopia "Guji Shakiso Gigesa"

Subscribe & Save One-time Purchase

$ 20.95

Whole Bean Drip (Medium Grind) Cold Brew/French Press (Coarse Grind) Espresso (Fine Grind)

Add to Cart