Fill a 16oz glass with ice. Add milk or a dairy alternative until ¾ full. Top off with 1oz gingerbread syrup / 1.5oz chai. Stir and enjoy :)
Makes about 1L
- 14g loose leaf chai - 44g brown sugar - 1.5-2 full cinnamon sticks - 1.5 liters filtered water
Directions: fill a large pot with 1.5 liters of filtered water, place on the stove, and turn on high heat. Bring water to just under a boil (about 180F) then add brown sugar (44g), loose leaf chai (14g) and cinnamon sticks. Stir until brown sugar is dissolved completely. Once dissolved, bring to boil for about 10-15 minute. Shut off heat let steep for 12-24 hours. Strain through a fine mesh strainer.
Pumpkin Spice Syrup
- 37.5g hot water - 375g pumpkin puree - 262.5g white sugar - 3.75g pumpkin spice
Directions: Combine all ingredients in a blender, blend until smooth. Strain through a fine mesh strainer.
- 144g sliced ginger - 4-5g ground clove - 12g ground allspice - 600g brown sugar - 600g hot water
Directions: combine all ingredients into hot water, stir until brown sugar is melted, strain through a fine mesh strainer.