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    Ethiopia Mokamba Natural

    The Mokamba is a blend of coffees from three regions. Primarily, it’s coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl.

    After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.

    Cupping notes: Grapes, dark chocolate, sweet, berry, creamy body.


    Traditional
    Modern

    Level: Light

    Tasting Notes

    Grapes, dark chocolate, sweet, berry, creamy body

    Details

    Varieties: Heirloom Arabica

    Region: Kambata, Sidamo, Wolyata

    Growing Altitude: 1,500–1,800 masl

    Milling Process: Natural, sun-dried on raised beds

    Body: Creamy

    Ethiopia Mokamba Natural

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    $ 23