• Guatemala "Huehuetenango"

    Type: Arabica

    Varieties: Caturra, Pache, Bourbon, Catuai, Catimor

    Processing: Washed

    Region: Huehuetenango

    Tasting Notes

    Chocolate, Stone Fruit, Orange


    Building off the results and impact from Coffee Kids projects in the Trifinio region of Central America (the border area among Honduras, Guatemala, and El Salvador), the program is now expanded into Western Guatemala, close to the border with Mexico. Coffee Kids is currently working with more than 100 youth across six youth groups in Huehuetenango.

    This Coffee Kids Huehuetenango comes specifically from two producer associations, Civil Comercializadora Maya Alternativa (COMAL) and Unión Pequeños Productores (UPC). Both are committed to increasing the participation of youth within their organizations.

    Last fall, Coffee Kids began training these young people in different ways to process coffee, including honey and natural processing techniques (as seen above). The youth are also learning about climate adaptation, from setting up demonstration plots to test and evaluate different practices, to building irrigation systems for better water management (also pictured above).

    COMAL incorporates a youth group of 35 young coffee producers (20 women and 15 men) and UPC includes 15 (2 women and 13 men).

    The goal of Coffee Kids is to awaken the entrepreneurial spirit in young farmers, to encourage them to believe in themselves, and to ensure better livelihoods for themselves and their families. The program combines training, mentoring, and financing. Since 2015, it has reached more than 550 youth from Trifinio, Western Guatemala, Tanzania, and Colombia and helped make possible more than 170 youth-run local businesses.