Espresso is a popular coffee drink that originated in Italy in the early 20th century. It is made by forcing hot water through tightly packed coffee grounds at a high pressure of around 9 bars, resulting in a rich and concentrated shot of coffee.
Espresso is typically made with a blend of coffee beans, rather than a single origin, as this provides a more complex and balanced flavor profile. All coffee beans can be used for espresso, but some are better suited for the intense brewing process. Our espresso blend, the Night Owl blend, is specifically designed to support the extraction process, as the high pressure of the espresso machine extracts the flavors and oils from the coffee very quickly.
Espresso is not just a drink, it is also a science. The brewing process is highly controlled, with precise measurements of the water temperature, pressure, and coffee dose. The resulting shot of espresso should have a thick and creamy layer of froth called crema, which is an important part of the drink's texture and flavor.
Here are five interesting facts about espresso:
The word "espresso" comes from the Italian word for "pressed out." This refers to the method of making espresso.
Espresso is often enjoyed with a small glass of water. This is not only to cleanse the palate but also to help counteract the dehydrating effects of caffeine.
Espresso is typically served in small cups, called demitasses, which are around 2-3 ounces in size.
Espresso shots can be used as a base for a variety of coffee drinks, such as cappuccinos, lattes, and macchiatos.
Espresso has become a global phenomenon, with coffee shops and cafes serving the drink in every corner of the world.
Whether you're a seasoned espresso drinker or just starting to explore the world of coffee, there's always something new to learn about this rich and complex drink. By understanding the history, science, and interesting facts of espresso, you can gain a deeper appreciation for the art and craft of making the perfect shot.