Type: Organic blend, Arabica
Organic blend of rich heavy bodied coffee with dark notes of hazelnut and maple syrup.
Blended for use as espresso in our cafes but great as a cup of coffee.
Currently a blend of Colombia "Quindio Genova", Colombia "El Bombo" Organic, Costa Rica "Tarrazu" and Ethiopia "Misty Valley"
Roasted in San Diego, CA.