• Diner Journal Issue 32
Diner Journal
Diner Journal Issue 32
$ 18.00

Diner Journal #32 is a meditation on one cook’s summer journey, from the clanging underground kitchens of Manhattan to a camp kitchen on an island in upstate New York.

Essays and recipes explore what to do with the whole vegetable, how to cook for the day, how to honor what you made the day before, how to perfectly prepare a steak, and exude an affection not just for the practice of island living, but a wistful longing for a summer that might never end.

Recipes in this issue:

BRAISED SHORT RIBS
POLENTA
ROASTED CARROTS
DUTCH PANCAKE WITH CRÈME ANGLAISE
FRIED CHICKEN
CAST IRON CORNBREAD
MOLASSES BUTTER
CHERRY PIE
FRIED CHICKEN SALAD
BEET GREEN CROSTATA
PICKLED BEET STEMS
ROASTED PORK LOIN
ROMESCO AND RABE
PARKER HOUSE ROLLS
AVGOLEMONO SOUP
BUTTERMILK BISCUITS
TROUT FROM THE LAKE
CHARRED SCALLIONS
GRILLED CORN

 




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