1 kg
Origin: Colombia
Type: Arabica
Processing: Swiss Water Processed
Growing Altitude: 1500 - 2100m
Tasting Notes: Sweet with notes of tropical fruit and citrus; creamy body.
Story: Swiss Water® Process is a method to decaffeinate selected specialty coffee that is 100% chemical-free using an internally developed Green Coffee Extract. They are passionate about supporting sustainability and health in coffee-growing regions, support causes that impact water conservation and partner with Grounds for Health.