Traditional Ceylon black tea blended with bergamot oil and blue cornflowers gives this earl grey a reputable and world-famous taste.
HOW TO PREPARE
Measurement: Place 1 tsp. of loose leaf in a tea maker or infuser (1 tsp. per 8 oz cup).
Temperature: Heat water to 195°
Steep time: Steep for 5-7 minutes and enjoy.
1oz (12-16 tsp.)