Processing: Swiss Water Processed
Growing Altitude: 1500 - 2100m
Sweet with notes of tropical fruit and citrus; creamy body.
Swiss Water® Process is a method to decaffeinate selected specialty coffee that is 100% chemical free using an internally developed Green Coffee Extract. They are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health.
For more information about Swiss Water and their method of decaffeination, visit https://www.swisswater.com/about-us/sustainability.