Varieties: Caturra and Bourbon
Processing: Washed, Patio Dried
Region: Lake Atitlan
Growing Altitude: 1650m
Notes of almond, mild fruit and citrus. The coffee has a rich body and medium acidity.
Nueva Esperanza Atitlan comes from a farm in Santiago which is a town on Lake Atitlan. The name of the farm is simply Lago and is owned by Juan Perez. The lake is at 1500m and the farm is at about 1650m. Varieties are a mix of caturra and bourbon. The farm produces around two containers. At the Nueva Esperanza mill, this coffee is depulped, dry fermented, and then washed. It was then patio dried for 10-18 days.