Type: Arabica, Organic and Rainforest Alliance
Varieties: Castillo, Caturra and Typica
Processing: Washed and Patio Dried
Region: Nobusimake and Sierra Nevada de Santa Marta
Growing Altitude: 1350-1500m
Notes of Meyer Lemon, tangerines and caramel. The coffee has a creamy body and is balanced.
Sol Bohemio S.A.S. is comprised of several existing estates and a few newly planted areas. The goal of Sol Bohemio is to support the rich tradition of coffee production in the region while providing the resources to renovate existing farms for Organic and Rainforest Alliance certification. In the beginning, Sol Bohemio was dedicated ti bringing to market the organic coffee of small estates in Palmor, a village in the SIerra Nevada de Santa Marta. The project soon grew in its reach, and in late 2010 Sol Bohemio acquired the Puerto Rice Estate, located in the village of San Pedro de la Sierra.
The newly created Sol Bohemio estate covers 205 hectares. The new project, under the guidance and leadership of Dario Delgado, updated the extsiting coffee production to fit the guidelines of the certifications and to be more sustainable overall.