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    Tanzania Shilanga


    Traditional
    Modern

    Level: Medium-Light

    Tasting Notes

    Tart lime, green tea, vanilla

    Details

    Type: Arabica

    Varieties: Bourbon

    Region: Songwe

    This coffee is cultivated by 193 dedicated farmers from the villages of Shilanga, Shomola, Welu, Igale, and Ichesa. The beans are meticulously washed and sun-dried on raised beds.. With delightful notes of tart lime, green tea and vanilla, this coffee offers a round body and lively acidity. Ideal for coffee enthusiasts seeking a distinctive and vibrant cup.